“A low-cholesterol Caesar salad that uses liquid egg replacement rather than actual eggs.” - by jessica
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Wash the lettuce and dry the leaves well. Tear into 1 to 2 inch pieces, and transfer to a salad bowl.
- Using a food processor puree or pulverize the garlic. Add the lemon juice, mustard, anchovies, oil, liquid egg, pepper, parmesan cheese, and vinegar and mix well. Just before serving, toss the romaine lettuce with the dressing and top with croutons.
Nutrition
Amount Per Serving (4 total)
- Calories
- 89 cal
- 4%
- Fat
- 5.1 g
- 8%
- Carbs
- 4.4 g
- 1%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"I really wish I would have checked the reviews before making this one. It tasted too vinegary and we ended up having to throw the whole thing out. Yuck...." See more"
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