Caesar Salad III9 Reviews
- Prep: 15 min
- Ready In: 15 min
“A low-cholesterol Caesar salad that uses liquid egg replacement rather than actual eggs.” - by jessica
Original recipe yields 4 servings
- Wash the lettuce and dry the leaves well. Tear into 1 to 2 inch pieces, and transfer to a salad bowl.
- Using a food processor puree or pulverize the garlic. Add the lemon juice, mustard, anchovies, oil, liquid egg, pepper, parmesan cheese, and vinegar and mix well. Just before serving, toss the romaine lettuce with the dressing and top with croutons.
Amount Per Serving (4 total)
- 89 cal
- 5.1 g
- 4.4 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I really wish I would have checked the reviews before making this one. It tasted too vinegary and we ended up having to throw the whole thing out. Yuck...." See more"
"Hmm...maybe it was me and my anchovies, but this was overwhelmingly salty and not thoroughly enjoyable...." See more"
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