Jenn's Chicken Parmesano Supreme

Jenn's Chicken Parmesano Supreme

50 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Jenn H.
Recipe by  Jenn H.

“This is a simple recipe bursting with flavor. Try it!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Season the chicken with salt and pepper. Dredge each piece of chicken in the flour, dip in the beaten egg, and then coat with the bread crumbs, assuring each piece is evenly coated.
  2. Heat the oil in a skillet over medium-high heat. Cook the chicken in the hot oil until no longer pink inside, 3 to 5 minutes per side.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Pour half of the pasta sauce into a glass baking dish. Lay the chicken into the sauce; pour the remaining pasta sauce on top of the chicken pieces. Spread one tablespoon of Caesar dressing on each piece of chicken. Sprinkle the mozzarella and Parmesan cheeses over the chicken.
  5. Bake in the preheated oven until heated through and the cheese is melted, about 15 minutes.

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Reviews (50)

Rate This Recipe
PM11
39

PM11

I made this recipe for a dinner party and it turned out really well. I baked it over some fetuccini and a little extra sauce and it made a great meal. Thanks a ton.

AJRobinson71
28

AJRobinson71

This is sooo soooo yummy! I make it with ranch dressing because of our tastes, besides that, it is excellent.

Cooking 101
26

Cooking 101

I made this tonight but there seemed like there was a lot of steps so I skipped the baking step. I used chicken breast that I flattened dipped into the egg and I also added garlic powder to the seasoning. I used Italian bread crumbs for a little more flavor and I used canola oil in place of the veg. oil, the caesar dressing was a nice touch. Added the sauce and let simmer for about 10 minutes. Added cheese to top of chicken and covered pan till cheese was melted. Turned out pretty good. Thanks for the post.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 671 cal
  • 34%
  • Fat
  • 36 g
  • 55%
  • Carbs
  • 39.1 g
  • 13%
  • Protein
  • 45 g
  • 90%
  • Cholesterol
  • 158 mg
  • 53%
  • Sodium
  • 1268 mg
  • 51%

Based on a 2,000 calorie diet

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