Wine and Dijon Marinated Pork Loin

77 Reviews

Prep: 25 min
Cook: 1 hr 30 min
Ready In: 1 hr 55 min

“I created this recipe through a series of trial and error. As they say, practice makes perfect. You can make the marinade and cook the loin immediately or you can let the pork soak overnight. Either way, I promise this will be the best pork tenderloin you've ever had. It may seem like a lot of ingredients, but it is a very simple recipe and well worth the effort.” - by Jamie M

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place the pork tenderloin in a deep baking dish. Mix together the garlic, onion, parsley, mustard, wine, yogurt, olive oil, salt, pepper, red pepper flakes, oregano, basil, thyme, bouillon, and lemon juice in a bowl; pour over the pork. Cover the entire dish with aluminum foil.
Bake in the preheated oven until internal temperature has reached 145 degrees F (63 degrees C), about 1 hour 30 minutes.
Remove the tenderloin from the dish and cover with aluminum foil on a cutting board. Allow to rest for 20 minutes before slicing. Reserve the sauce from the dish and serve on the side.

Nutrition

Amount Per Serving (6 total)

Calories
281 cal
14%

Fat
10.2 g
16%

Carbs
6.5 g
2%

Based on a 2,000 calorie diet

Reviews (77)

Rate This Recipe

LAURARICE

Jan. 20, 2008

"We really enjoyed this flavorful roast. I didn't have red onion or plain yogurt so I used vidalia onions and no yogurt. I took the foil off for the last ten minutes to let it brown just a little bit..." See more. I served it over egg noodles and the sauce over the top was quite yummy. Thanks so much! "

Sheena Lee

Oct. 23, 2007

"This turned out really good! I didn't have all the ingredients though. I didn't have the plain yogurt, buillion cubes or red onion. Even without thus stuff the pork turned out great, very tender wi..." See moreth lots of flavor. I will be making this again"

NTRDM2004

Oct. 3, 2007

"AMAZING! We had to cook our pork loin longer than 1.5 hours but I think it may have been slightly frozen in the middle still. The flavors meld so well, the pork is incredibly tender and the entire d..." See moreish is delicious! We served the sauce on mashed potatoes. If I could give this more than 5 stars, I would!"

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