Wine and Dijon Marinated Pork Loin77 Reviews
- Prep: 25 min
- Cook: 1 hr 30 min
- Ready In: 1 hr 55 min
“I created this recipe through a series of trial and error. As they say, practice makes perfect. You can make the marinade and cook the loin immediately or you can let the pork soak overnight. Either way, I promise this will be the best pork tenderloin you've ever had. It may seem like a lot of ingredients, but it is a very simple recipe and well worth the effort.” - by Jamie M
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place the pork tenderloin in a deep baking dish. Mix together the garlic, onion, parsley, mustard, wine, yogurt, olive oil, salt, pepper, red pepper flakes, oregano, basil, thyme, bouillon, and lemon juice in a bowl; pour over the pork. Cover the entire dish with aluminum foil.
- Bake in the preheated oven until internal temperature has reached 145 degrees F (63 degrees C), about 1 hour 30 minutes.
- Remove the tenderloin from the dish and cover with aluminum foil on a cutting board. Allow to rest for 20 minutes before slicing. Reserve the sauce from the dish and serve on the side.
Amount Per Serving (6 total)
- 281 cal
- 10.2 g
- 6.5 g
Based on a 2,000 calorie diet
Reviews (77)Rate This Recipe
"We really enjoyed this flavorful roast. I didn't have red onion or plain yogurt so I used vidalia onions and no yogurt. I took the foil off for the last ten minutes to let it brown just a little bit..." See more. I served it over egg noodles and the sauce over the top was quite yummy. Thanks so much! "
"This turned out really good! I didn't have all the ingredients though. I didn't have the plain yogurt, buillion cubes or red onion. Even without thus stuff the pork turned out great, very tender wi..." See moreth lots of flavor. I will be making this again"
"AMAZING! We had to cook our pork loin longer than 1.5 hours but I think it may have been slightly frozen in the middle still. The flavors meld so well, the pork is incredibly tender and the entire d..." See moreish is delicious! We served the sauce on mashed potatoes. If I could give this more than 5 stars, I would!"
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