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Speedy Bagel Tuna Melt

Speedy Bagel Tuna Melt

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
lkk

lkk

A delicious tuna melt with some Dijon mustard to spice things up. Positively kid-friendly!

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 833 kcal
  • 42%
  • Fat:
  • 47.1 g
  • 72%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 66.3 g
  • 133%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 1098 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine the tuna, mayonnaise, and mustard in a medium bowl, using a fork to mash the ingredients together.
  3. Top each bagel half with half of the tuna mixture. Sprinkle the tops with shredded Cheddar cheese. Place bagel halves on a baking sheet.
  4. Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.
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Reviews

Sarah Jo
30

Sarah Jo

9/22/2012

This was enough to feed two young men, one half for each. I did add a little more mayonnaise than what was asked for as well as a few spices to the tuna mixture (onion powder, garlic powder, fresh ground black pepper) as well as a little chopped dill pickle. They LOVED these. They asked if I could make these again tomorrow. Tuna salad really is very personal, everyone likes it their own special way.

Jillian
20

Jillian

1/19/2010

Overall, pretty good for a quick lunch but the tuna salad needed a little work. I added finely chopped onion and celery, garlic powder, salt, pepper and dried parsley. I toasted the bagel first then topped it with the tuna salad sliced tomato then cheese and stuck it under the broiler until the cheese melted and got nice and bubbly.

noMilkorEggs
10

noMilkorEggs

4/2/2008

Definitely a good idea, but it needs some work. What I did is use an onion bagel, that I toasted,then mix the tuna mixture up and microwave that. I also added about twice as much Dijon, then I put a piece of cheese on top of the bagel, then the tuna mix, then microwaved it for about 30 seconds. I finished it with some salt and coarsely-ground pepper.

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