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Priceless Hillbilly Pie

Priceless Hillbilly Pie

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
arjherell

arjherell

If you like the flavor of pecan pie, you'll love this version with its twist.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 584 kcal
  • 29%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 89.4g
  • 29%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the cream cheese, white sugar, and 1 tablespoon vanilla extract in a bowl and blend until creamy. Spread the mixture into the bottom of the pie crust. Whisk together the eggs, corn syrup, brown sugar, butter, flour, and 1 tablespoon vanilla extract in a separate bowl until combined; stir in the rolled oats. Pour the mixture over the cream cheese layer in the pie crust.
  3. Bake in preheated oven until center is set, about 60 minutes. Allow to cool before serving.
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Reviews

Avon- status quo PRO
11

Avon- status quo PRO

6/16/2010

This was a really decadent, and very rich dessert. The name alone conjures up an image that might not be enticing to some. Don't let that scare you away. This was very, very good. This combines two of my favorite things, cheesecake and pecan pie minus the pecans......what's not to love? I happened to have a deep dish pie crust in my freezer so that's what I used instead of homemade. The brown sugar layer was too much and would have over flowed the pie so, I did pour some into a small custard cup and bake that off separately. A very pleasant surprise and something I most likely will make again.

Jessica
10

Jessica

8/26/2009

This was SO good, and easier to make than I thought. I didn't have a crust, or ingredients to make pie crust, so I used Graham Cracker Crumbs to make a crust. I also had less corn syrup and brown sugar than I thought, so I halved the recipe after reading the review about having too much. It was terrific, and the amount of filling was perfect.

EBDENMAR
9

EBDENMAR

10/16/2007

I was testing pies for an upcoming church contest and this is great! I had to substitute quick oats for the rolled and it was a little chewy, but still fantastic. Plan to make again with the rolled oats. Reminds me a a combination of cheesecake and pecan pie.

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