Priceless Hillbilly Pie

Priceless Hillbilly Pie

arjherell 0

"If you like the flavor of pecan pie, you'll love this version with its twist."


1 h 15 m servings 584 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 584 kcal
  • 29%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 89.4g
  • 29%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the cream cheese, white sugar, and 1 tablespoon vanilla extract in a bowl and blend until creamy. Spread the mixture into the bottom of the pie crust. Whisk together the eggs, corn syrup, brown sugar, butter, flour, and 1 tablespoon vanilla extract in a separate bowl until combined; stir in the rolled oats. Pour the mixture over the cream cheese layer in the pie crust.
  3. Bake in preheated oven until center is set, about 60 minutes. Allow to cool before serving.
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  1. 10 Ratings


This was a really decadent, and very rich dessert. The name alone conjures up an image that might not be enticing to some. Don't let that scare you away. This was very, very good. This combines...

This was SO good, and easier to make than I thought. I didn't have a crust, or ingredients to make pie crust, so I used Graham Cracker Crumbs to make a crust. I also had less corn syrup and bro...

I was testing pies for an upcoming church contest and this is great! I had to substitute quick oats for the rolled and it was a little chewy, but still fantastic. Plan to make again with the r...