“If you like the flavor of pecan pie, you'll love this version with its twist.” - by arjherell
Ingredients
Adjust Servings
Original recipe yields 1 pie
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the cream cheese, white sugar, and 1 tablespoon vanilla extract in a bowl and blend until creamy. Spread the mixture into the bottom of the pie crust. Whisk together the eggs, corn syrup, brown sugar, butter, flour, and 1 tablespoon vanilla extract in a separate bowl until combined; stir in the rolled oats. Pour the mixture over the cream cheese layer in the pie crust.
- Bake in preheated oven until center is set, about 60 minutes. Allow to cool before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 584 cal
- 29%
- Fat
- 22.8 g
- 35%
- Carbs
- 89.4 g
- 29%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"This was a really decadent, and very rich dessert. The name alone conjures up an image that might not be enticing to some. Don't let that scare you away. This was very, very good. This combines two o..." See moref my favorite things, cheesecake and pecan pie minus the pecans......what's not to love? I happened to have a deep dish pie crust in my freezer so that's what I used instead of homemade. The brown sugar layer was too much and would have over flowed the pie so, I did pour some into a small custard cup and bake that off separately. A very pleasant surprise and something I most likely will make again."
Jessica
"This was SO good, and easier to make than I thought. I didn't have a crust, or ingredients to make pie crust, so I used Graham Cracker Crumbs to make a crust. I also had less corn syrup and brown sug..." See morear than I thought, so I halved the recipe after reading the review about having too much. It was terrific, and the amount of filling was perfect."
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