Original recipe yields 3 servings
Based on a 2,000 calorie diet
This was my first falafel experience.I used egg instead of sour cream,and had no problems with them coming apart.I also added sesame seeds to the cornmeal to coat.Really yummy,thank you.
I made this as part of a birthday dinner for my vegetarian son. I had never made or ate falafel before but judging from the responses I got from my son & his friends who eat them regularly, I g...
This was pretty good. We put them in wheat pita pockets with a dollop of sour cream and dipped them in a little honey.
The flavor was great, but I had a little trouble getting the cakes to stay together. Regardless, they were a hit with both my husband and my two year old.
I ran out of cornmeal, so didn't coat the burgers. They cooked up just fine! Great taste! We'll be making these again soon!
I like the fact that this recipe uses no flour or bread crumbs, so it's gluten-free. It was not the best falafel I ever had. My husband and I liked it ok, but my kids did not. I may try tweek...
These were awesome! I couldn't believe how easy falafel was to make! I made a green chutney to dip these in and we loved them! Thank you for sharing!!
These were amazing! Very simple, and very delicious! I will definitely make these again.