Magpie's Cucumber Sauce15 Reviews
- Prep: 15 min
- Ready In: 45 min
“This sauce is wonderful to serve with falafel or other Greek, Indian, Russian or Armenian dishes. If you prefer a very rich and creamy cucumber sauce, substitute sour cream for the yogurt.” - by The Magpie
Original recipe yields 1 1/2 cups of sauce
- Place the cucumber in a colander, sprinkle with salt, and allow to drain for 15 minutes.
- Mix the yogurt, mint, and dill in a bowl. Stir in the drained cucumber. Chill at least 30 minutes before serving.
Amount Per Serving (12 total)
- 13 cal
- < 1%
- 0.2 g
- < 1%
- 1.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"I rated this recipe, but I had to adjust the ingredients according to what I had available. I also did not measure anything; I just went by how much I thought I wanted of each indredient and 'dumped ..." See moreit'. I had no mint, I did add red onions and pepper. Oh my, oh my...what a good dip! I am sitting here eating it with low-sodium wheat thins even now! :D"
"Very nice! this is an iranian side dish! not greek! its called masto-khiyar. We serve it at every lunch/dinner along with salad!..." See more"
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