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Easy Breakfast Nachos

Easy Breakfast Nachos

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Wanda F Flores

This breakfast dish is quick, easy and suitable for any time of the year.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1133 kcal
  • 57%
  • Fat:
  • 81.5 g
  • 125%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 53.8 g
  • 108%
  • Cholesterol:
  • 419 mg
  • 140%
  • Sodium:
  • 2174 mg
  • 87%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook the chorizo in a skillet over medium heat until crumbled and evenly browned, about 5 minutes; drain and set aside. Cook the onion in the same skillet until soft; stir in the eggs and scramble with the onion. Mix in the tomatoes and continue to cook and stir until eggs are nearly set; remove from heat.
  3. Spread a layer of tortilla chips into a 9x13 baking dish. Scatter the chorizo and the scrambled egg mixture over the chips. Top with jalapeno slices and cover with the cheese.
  4. Bake in preheated oven until cheese is melted, 7 to 10 minutes.
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Reviews

LindaT
8
3/10/2012

YUmyumyum just had this for breakfast. Since I only made enough for me, I didn't bake the pan in the oven.. just nuked it to melt the cheese. I topped with a little sour cream and snarfed it up!

Clover
2
12/16/2013

I just made a single serving for lunch. Easy, delicious, measuring optional. I will make this again. Thank you for sharing.

Lucky Dog
2
7/23/2011

Good enough...Easy to put together for a brunch type meal. I would make this again. Thanks.