Easy Breakfast Nachos

Easy Breakfast Nachos

5 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
wandakff
Recipe by  wandakff

“This breakfast dish is quick, easy and suitable for any time of the year.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook the chorizo in a skillet over medium heat until crumbled and evenly browned, about 5 minutes; drain and set aside. Cook the onion in the same skillet until soft; stir in the eggs and scramble with the onion. Mix in the tomatoes and continue to cook and stir until eggs are nearly set; remove from heat.
  3. Spread a layer of tortilla chips into a 9x13 baking dish. Scatter the chorizo and the scrambled egg mixture over the chips. Top with jalapeno slices and cover with the cheese.
  4. Bake in preheated oven until cheese is melted, 7 to 10 minutes.

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Reviews (5)

Rate This Recipe
LindaT
7

LindaT

YUmyumyum just had this for breakfast. Since I only made enough for me, I didn't bake the pan in the oven.. just nuked it to melt the cheese. I topped with a little sour cream and snarfed it up!

Lucky Dog
2

Lucky Dog

Good enough...Easy to put together for a brunch type meal. I would make this again. Thanks.

Clover
1

Clover

I just made a single serving for lunch. Easy, delicious, measuring optional. I will make this again. Thank you for sharing.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 1133 cal
  • 57%
  • Fat
  • 81.5 g
  • 125%
  • Carbs
  • 48.2 g
  • 16%
  • Protein
  • 53.8 g
  • 108%
  • Cholesterol
  • 419 mg
  • 140%
  • Sodium
  • 2174 mg
  • 87%

Based on a 2,000 calorie diet

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Breakfast Burritos with Green Salsa

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Easy Egg and Avocado Breakfast Burrito