“This breakfast dish is quick, easy and suitable for any time of the year.” - by wandakff
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cook the chorizo in a skillet over medium heat until crumbled and evenly browned, about 5 minutes; drain and set aside. Cook the onion in the same skillet until soft; stir in the eggs and scramble with the onion. Mix in the tomatoes and continue to cook and stir until eggs are nearly set; remove from heat.
- Spread a layer of tortilla chips into a 9x13 baking dish. Scatter the chorizo and the scrambled egg mixture over the chips. Top with jalapeno slices and cover with the cheese.
- Bake in preheated oven until cheese is melted, 7 to 10 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 1133 cal
- 57%
- Fat
- 81.5 g
- 125%
- Carbs
- 48.2 g
- 16%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"YUmyumyum just had this for breakfast. Since I only made enough for me, I didn't bake the pan in the oven.. just nuked it to melt the cheese. I topped with a little sour cream and snarfed it up!..." See more"
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