Healthier Bran Muffins7 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 40 min
“These tasty muffins are loaded with fiber!” - by inadelirium
Original recipe yields 12 muffins
- Preheat oven to 400 degrees F (200 degrees C).
- Sift together the salt, sugar, flour, and baking powder in a large bowl. In a separate bowl, combine the bran cereal and soy milk; allow to rest for 5 minutes before whisking in the olive oil and egg whites. Fold the dry ingredients into the wet. Spoon batter into muffin cups.
- Bake in preheated oven until lightly browned, about 20 minutes.
Amount Per Serving (12 total)
- 97 cal
- 1.9 g
- 17.3 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I found this recipe was a little bland so I added blueberries, half a banana, honey and some cinnamon sugar. The only mistake I made with that was I put in a few too many blueberries and the muffins w..." See moreere a little gooey on the inside, other than that, they were pretty good. Add a little butter on them when they are done and voila! Delicious!"
"Theses were good.I used granola instead of bran flakes though because I didn't have any and I put cranberries in them..Made them Christmas morning for breakfast with waffles,eggs,and bacon..." See more"
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