Original recipe yields 14 servings
Based on a 2,000 calorie diet
I used it on shrimp but I added a few things to make it tastier; soy sauce, minced garlic & juice of half a lemon, yummy
This marinade was fantastic! I marinaded it for at least 4 hours and our chicken came out so juicy and delicious. We out it on the grill with some BBQ sauce for a little extra kick
This was simple and yumm-ishous. Used juice from canned pineapple (had that on hand) and grilled the rings. Also used 1/3 of splenda brown sugar and Veggie Oil rather than olive oil. Be aware t...
I think this is great! Quick & Simple. I did add a little minced garlic and some crushed black pepper to it. I thought my steak turned out great.
Loved this simple marinade. used it on chicken and then grilled the chicken breasts! Easy and delicious
Very easy and yummy! What I liked best was it adds flavor but is mild enough to allow the flavor of a good steak to shine through. Thank you!
This was okay. Definitely needs salt - maybe even Soy Sauce. It might be better as a chicken marinade too.
Just the smell of the marinade was amazing enough, but it was perfect on the steak. I matched it with grilled pineapple and a nice glass of pinot gris.
This recipe was a little oily for my taste...next time I will decrease the oil by half. Other than that, pretty good. I added 1/2 c. of honey to thicken it up and 2 pressed garlic cloves as we...