Yummy Pineapple Beef Steak Marinade

Yummy Pineapple Beef Steak Marinade

kelsey 0

"This marinade is delicious. I was just messing around in the kitchen and came up with this! Enjoy!"


5 m servings 71 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Mix together the Worcestershire sauce, pineapple juice, brown sugar, and olive oil in a bowl.
  2. Marinate the meat of your choice for 1 to 2 hours, and cook as desired.
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Your rating



  1. 15 Ratings


I used it on shrimp but I added a few things to make it tastier; soy sauce, minced garlic & juice of half a lemon, yummy

This marinade was fantastic! I marinaded it for at least 4 hours and our chicken came out so juicy and delicious. We out it on the grill with some BBQ sauce for a little extra kick

This was simple and yumm-ishous. Used juice from canned pineapple (had that on hand) and grilled the rings. Also used 1/3 of splenda brown sugar and Veggie Oil rather than olive oil. Be aware t...

I think this is great! Quick & Simple. I did add a little minced garlic and some crushed black pepper to it. I thought my steak turned out great.

Loved this simple marinade. used it on chicken and then grilled the chicken breasts! Easy and delicious

Very easy and yummy! What I liked best was it adds flavor but is mild enough to allow the flavor of a good steak to shine through. Thank you!

This was okay. Definitely needs salt - maybe even Soy Sauce. It might be better as a chicken marinade too.

Just the smell of the marinade was amazing enough, but it was perfect on the steak. I matched it with grilled pineapple and a nice glass of pinot gris.

This recipe was a little oily for my taste...next time I will decrease the oil by half. Other than that, pretty good. I added 1/2 c. of honey to thicken it up and 2 pressed garlic cloves as we...