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Strawberry Whip

Strawberry Whip

  • Prep

    15 m
  • Ready In

    15 m
Emily

Emily

This is a very light recipe with fresh/frozen strawberries and frozen whipped topping.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Combine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate.
  2. Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled.
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Reviews

RachCooks
63

RachCooks

12/18/2003

I made this for a large gathering and doubled the recipe, everyone loved it! I added a cup less water when making the jello because of the extra liquid from the strawberries, I would recomend doing that!

lpm13
32

lpm13

3/28/2005

I made this recipe for Easter. It was delicious. I followed another reviewers advice and used 2 cups of boiling water but only 1 cup of cold water. The end product was congealed nicely. I will make this again - everyone loved it. It would be refreshing in the summer.

DOROTHYFIELDMAN
23

DOROTHYFIELDMAN

2/25/2004

This was a huge hit!!!

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