Strawberry Whip32 Reviews
- Prep: 15 min
- Ready In: 15 min
“This is a very light recipe with fresh/frozen strawberries and frozen whipped topping.” - by Emily
Original recipe yields 15 servings
- Combine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate.
- Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled.
Amount Per Serving (15 total)
- 134 cal
- 3.8 g
- 24.1 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"I made this for a large gathering and doubled the recipe, everyone loved it! I added a cup less water when making the jello because of the extra liquid from the strawberries, I would recomend doing t..." See morehat!"
"I made this recipe for Easter. It was delicious. I followed another reviewers advice and used 2 cups of boiling water but only 1 cup of cold water. The end product was congealed nicely. I will make ..." See morethis again - everyone loved it. It would be refreshing in the summer."
Easy Strawberry Lemonade
Strawberry Firecracker Banana Wobblers
Just swipe to see more like this.