Strawberry Whip

32 Reviews

Prep: 15 min
Ready In: 15 min

“This is a very light recipe with fresh/frozen strawberries and frozen whipped topping.” - by Emily

Ingredients

2 (6 ounce) packages strawberry flavored Jell-O®
4 cups water
1 cup frozen strawberries, thawed
1 (8 ounce) container frozen whipped topping, thawed

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Metric US

Original recipe yields 15 servings

Directions

Combine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate.
Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled.

Nutrition

Amount Per Serving (15 total)

Calories
134 cal
7%

Fat
3.8 g
6%

Carbs
24.1 g
8%

Based on a 2,000 calorie diet

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Reviews (32)

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RachCooks

Dec. 18, 2003

"I made this for a large gathering and doubled the recipe, everyone loved it! I added a cup less water when making the jello because of the extra liquid from the strawberries, I would recomend doing t..." See morehat!"

lpm13

Mar. 28, 2005

"I made this recipe for Easter. It was delicious. I followed another reviewers advice and used 2 cups of boiling water but only 1 cup of cold water. The end product was congealed nicely. I will make ..." See morethis again - everyone loved it. It would be refreshing in the summer."