Strawberry Whip

Strawberry Whip

32 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Emily

“This is a very light recipe with fresh/frozen strawberries and frozen whipped topping.”

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Adjust Servings

Original recipe yields 15 servings



  1. Combine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate.
  2. Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled.

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Reviews (32)

Rate This Recipe


I made this for a large gathering and doubled the recipe, everyone loved it! I added a cup less water when making the jello because of the extra liquid from the strawberries, I would recomend doing that!



I made this recipe for Easter. It was delicious. I followed another reviewers advice and used 2 cups of boiling water but only 1 cup of cold water. The end product was congealed nicely. I will make this again - everyone loved it. It would be refreshing in the summer.



This was a huge hit!!!

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Amount Per Serving (15 total)

  • Calories
  • 134 cal
  • 7%
  • Fat
  • 3.8 g
  • 6%
  • Carbs
  • 24.1 g
  • 8%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 96 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Easy Strawberry Lemonade


next recipe:

Strawberry Firecracker Banana Wobblers