'Something Different' Fruit Salad19 Reviews
- Prep: 25 min
- Ready In: 25 min
“A little lime, salt, and honey go a long way in this dish created out of sheer boredom. One night last summer we were grilling fish and corn, yet again. When I asked my boyfriend what he wanted as a second side dish, all he said was, 'something different.' I decided to try a twist on the traditional fruit salad that I grew up eating, and it was a huge hit! The best thing about this recipe is that most fruits are great with the dressing, so you can use your favorites or whatever is in season.” - by FYRECRACKER
Original recipe yields 12 servings
- Stir together the lime juice, honey, salt, and cayenne pepper in the bottom of a large salad bowl.
- Toss the strawberries, watermelon, and pineapple with the dressing. Chill the fruit salad until ready to serve.
Amount Per Serving (12 total)
- 61 cal
- 0.2 g
- < 1%
- 15.8 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"This is my recipe, and I wanted to mention that YES, at first it can taste salty - you need to let it sit for a few minutes. Salt pulls the juice out of fruits, and when an adequate amount of juice i..." See mores released it makes a nice sauce without tasting salty. Also, if you buy underripe fruit they wont be very juicy and you wont get a good balance of flavors. Hope this helps anyone else who considers trying this!"
"This was very good. It seemed a bit salty at first, but that mellowed as the salad sat and the juices released. I like the addition of the cayenne--it reminds me of Mexican candy (mango-flavored hard ..." See morecandy coated with chili powder and cayenne), and it's not too spicy at all. I added some honeydew for color and because salt complements melon perfectly. Next time, I'll add mango as well (8/11/07). UPDATE: I eat fruit for breakfast every day, and I've found I can make up a batch of this on Sundays and just keep adding fruit to it throughout the week (my favorite combo is cantaloupe, honeydew, mango, and watermelon)--the juices combine with the dressing and the flavor lasts all week."
"My boyfriend LOVED this salad. I didn't think he would because of the cayanne pepper; he doesn't like spicy food. But he begs me to make this all the time. I mean every week. I originally made the s..." See morealad for a Mexican themed Tapas night with his parents and a bunch of their friends and this salad was a big hit. I made the sauce exactly as directed the first time but since I am a little more liberal with the honey and lime and cayenne and it's just as good (I measure mostly by eye and "feel"). I never do more salt as you can definitely taste it in the marinade. I do INSIST however that you make this the day before, it's sooo good that we almost never eat it same day. My typical fruits: canteloupe, honeydew, pineapple (must have), mango, papaya. I also tried strawberries the first time but I insist they get a little too mushy from the marinade and they soak up a bit too much marinade. My other tip: big bite sizes pieces! The first time I diced the pieces small to look more like a fruit salsa but they took on too much marinade and weren't as good. "Chunky" sizes make for the best fruit-marinade ratio. :) Enjoy! This Mexican Fruit Salad is very good any way you slice it!"
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