Yoyo's BBQ Beans

Yoyo's BBQ Beans

9 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
YOYO78
Recipe by  YOYO78

“This is a barbecued bean recipe I came up with on a whim thinking it would taste good. As it turns out, it tasted great!! My boyfriend ate more beans than BBQ!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Cook and stir the ground beef in a large skillet over medium-high heat until evenly browned; drain. Combine the onion and garlic in the skillet with the beef, and cook until the onion becomes transparent, 3 to 4 minutes. Stir the salt , pepper, garlic powder, onion powder, and parsley into the beef mixture; cook 1 to 2 minutes.
  2. Stir the canned beans into the beef mixture. Add the mustard, brown sugar, Worcestershire sauce, and barbecue sauce and stir until blended. Taste and season with additional salt and pepper, if desired. Lower heat to medium-low and simmer mixture for 30 minutes to thoroughly combine flavors.

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Reviews (9)

Rate This Recipe
Jen
8

Jen

This was a big hit with the whole family. I followed the recipe as it was - except... I used Sweet Baby Ray's BBQ Sauce & only about 3/4 Cup, instead of 1 1/2 Cups. Excellent!

shootersaleen
5

shootersaleen

Probably the best BBQ beans I've ever made, but I added another can of beans, it had a very strong bbq flavor to it, and I usually like a very strong flavor, but this was a little too much even for me.

Sean P.
4

Sean P.

great recipe, doubled up the recipe and made this dish on memorial day Bbq. No leftovers!!!! Everyone loved em!!!! thanks for the recipe.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 420 cal
  • 21%
  • Fat
  • 11.2 g
  • 17%
  • Carbs
  • 60.8 g
  • 20%
  • Protein
  • 20.5 g
  • 41%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 1355 mg
  • 54%

Based on a 2,000 calorie diet

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Texas-Style Baked Beans

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Spicy Barbecue Beans