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Yoyo's BBQ Beans

Yoyo's BBQ Beans

  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
YOYO78

YOYO78

This is a barbecued bean recipe I came up with on a whim thinking it would taste good. As it turns out, it tasted great!! My boyfriend ate more beans than BBQ!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 60.8g
  • 20%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 1355 mg
  • 54%

Based on a 2,000 calorie diet

Directions

  1. Cook and stir the ground beef in a large skillet over medium-high heat until evenly browned; drain. Combine the onion and garlic in the skillet with the beef, and cook until the onion becomes transparent, 3 to 4 minutes. Stir the salt , pepper, garlic powder, onion powder, and parsley into the beef mixture; cook 1 to 2 minutes.
  2. Stir the canned beans into the beef mixture. Add the mustard, brown sugar, Worcestershire sauce, and barbecue sauce and stir until blended. Taste and season with additional salt and pepper, if desired. Lower heat to medium-low and simmer mixture for 30 minutes to thoroughly combine flavors.
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Reviews

Jen
8

Jen

5/2/2011

This was a big hit with the whole family. I followed the recipe as it was - except... I used Sweet Baby Ray's BBQ Sauce & only about 3/4 Cup, instead of 1 1/2 Cups. Excellent!

shootersaleen
5

shootersaleen

11/4/2010

Probably the best BBQ beans I've ever made, but I added another can of beans, it had a very strong bbq flavor to it, and I usually like a very strong flavor, but this was a little too much even for me.

Sean P.
4

Sean P.

6/3/2011

great recipe, doubled up the recipe and made this dish on memorial day Bbq. No leftovers!!!! Everyone loved em!!!! thanks for the recipe.

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