Spicy Pasta Salad

Spicy Pasta Salad

16 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Diana
Recipe by  Diana

“This pasta salad with beans is colorful, healthy and tasty. You can try using green olives in this salad, if you like.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, beans, green onions, olives, sun dried tomatoes and feta cheese. Add enough salad dressing to coat; toss and chill before serving.

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Reviews (16)

Rate This Recipe
Paul G
21

Paul G

Easy and tasty. I used sun-dried tomatoes in oil (drained and chopped) and it tasted fine. I like feta so I added a lot more, used the whole can of olives and used probably 12 oz of the dressing. Come to think of it, I used more green onions too. Hey, a pound of pasta is a lot. Instead of black beans I think garbanzo beans would be a complementary flavor. I don't know where the "spicy" comes in as it's not spicy, but it is very good.

MMORRIS73
15

MMORRIS73

My husband and I both liked this recipe. I actually thought that 16 oz. of the dressing was alot...as opposed to the last review. I omitted the olives and used yellow onion instead. This dish tastes better a few days after it has been made.

KERIBOWERS
15

KERIBOWERS

Well, first off, this salad is not spicy at all. The recipe calls for way too much pasta, in relation to the other ingredients. The end result was very dry, causing me to have to add more dressing right before serving. I made this for a big family dinner, and it was not a big hit. Things I would do differently - - - less pasta or more veggies, LOTS more dressing, sliced black olives, not chopped (they clung together), and no black beans. These were picked out by almost everyone who tried it.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 441 cal
  • 22%
  • Fat
  • 19.6 g
  • 30%
  • Carbs
  • 56.2 g
  • 18%
  • Protein
  • 11.7 g
  • 23%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 1226 mg
  • 49%

Based on a 2,000 calorie diet

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Italian Pasta Salad I

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Spicy Summer Pasta Salad