Spicy Pasta Salad

Spicy Pasta Salad

16

"This pasta salad with beans is colorful, healthy and tasty. You can try using green olives in this salad, if you like."

Ingredients

25 m {{adjustedServings}} servings 441 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 56.2g
  • 18%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 1226 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, beans, green onions, olives, sun dried tomatoes and feta cheese. Add enough salad dressing to coat; toss and chill before serving.
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Reviews

16
  1. 17 Ratings

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Easy and tasty. I used sun-dried tomatoes in oil (drained and chopped) and it tasted fine. I like feta so I added a lot more, used the whole can of olives and used probably 12 oz of the dressi...

My husband and I both liked this recipe. I actually thought that 16 oz. of the dressing was alot...as opposed to the last review. I omitted the olives and used yellow onion instead. This dish...

Well, first off, this salad is not spicy at all. The recipe calls for way too much pasta, in relation to the other ingredients. The end result was very dry, causing me to have to add more dressi...