Spicy Pasta Salad

Spicy Pasta Salad


"This pasta salad with beans is colorful, healthy and tasty. You can try using green olives in this salad, if you like."


25 m servings 441 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 56.2g
  • 18%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 1226 mg
  • 49%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, beans, green onions, olives, sun dried tomatoes and feta cheese. Add enough salad dressing to coat; toss and chill before serving.
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  1. 17 Ratings


Easy and tasty. I used sun-dried tomatoes in oil (drained and chopped) and it tasted fine. I like feta so I added a lot more, used the whole can of olives and used probably 12 oz of the dressi...

My husband and I both liked this recipe. I actually thought that 16 oz. of the dressing was alot...as opposed to the last review. I omitted the olives and used yellow onion instead. This dish...

Well, first off, this salad is not spicy at all. The recipe calls for way too much pasta, in relation to the other ingredients. The end result was very dry, causing me to have to add more dressi...

Very tasty. However, it was not spicy so I added some red pepper flakes. I also only used 1/2 the dressing called for and it was plenty. Versatile recipe that can be worked with.

I loved this recipe and have made it several times. I prefer it with seashell pasta since all the ingredients get more blended together that way. I also used only about 1/2 the salad dressing ca...

Everyone loved it! My father-in-law made Thanksgiving dinner all by himself, and when I asked if I could bring something, he said 'pasta salad', so I used this recipe. Three people asked for t...

This recipe is truly delicious, and I'm a pasta salad connoisseur. I agree with the other reviewers -- not spicy, but still very tasty. Would definitely recommend!

This is a pretty good recipe, but I have to say that I used an 8 oz bottle of dressing and that was enough! Where did the "spicy" come from - not spicy, but tasty. So how about we call it Tast...

I made this for a potluck and it was good. I used the shells per another review (so-so), and I only used a 1/2 bottle of the dressing. I had some Jalapeno salad dressing that really had a kick,...