“This is a slightly spicy tomato-based barbecue sauce made with rum.” - by Inspired by Home Cooks
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- Heat the olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, and ginger, and cook until tender. Reduce heat to low. Mix in ketchup, SPLENDA® Brown Sugar Blend, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, until well blended and heated through. Stir in remaining rum.
Nutrition
Amount Per Serving (24 total)
- Calories
- 71 cal
- 4%
- Fat
- 1.3 g
- 2%
- Carbs
- 11.8 g
- 4%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"If you use the "clasic ketchup" recipe provided on this website instead of regular ketsup it cuts way down on the sugar and carbs. The hoisin sause also contains sugar so I use 1 tab of it. I did not..." See more use the rum - instead I used 1/2 cup crushed pineapple."
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