Festival-Style Grilled Italian Sausage Sandwiches

Festival-Style Grilled Italian Sausage Sandwiches

27
carina 8

"These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston. They come together really quickly, and make a great summer lunch. Choose hot or mild sausages as you prefer."

Ingredients

30 m {{adjustedServings}} servings 631 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 631 kcal
  • 32%
  • Fat:
  • 33.7 g
  • 52%
  • Carbs:
  • 56.2g
  • 18%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1316 mg
  • 53%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium heat. Lightly oil grate, and set 4 inches from the heat.
  2. Pierce the sausages in a few places with a fork, and set aside. Slice off the bottoms of the onion halves so they will sit flat on the grill. Brush the bell pepper and onion halves with 2 teaspoons of olive oil.
  3. Place the sausages, onions, and peppers on the preheated grill. Cook and turn the sausages until well browned and juices run clear. Cook vegetables until tender and peppers are slightly charred. Remove vegetables and sausages from the grill.
  4. Place the peppers in a paper bag, close, and cool slightly. Remove and discard the charred skin from the peppers; slice peppers into strips. Slice the onion halves. Place salt and pepper to taste, and 1 tablespoon olive oil in a bowl. Add the peppers and onions, and toss until evenly coated. To serve, place sausages in sandwich rolls, and top with the pepper and onion mixture.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

27
  1. 37 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Other than maybe Bobby Flay, I can think of no better grill master than hubby - and he says, "Don't poke the sausages!" Grill them over medium coals, till browned on all sides, about 12 minutes....

Oh my, there's nothing quite so tasty as a grilled Italian sausage sandwich! My husband and I are no strangers to making these and definitely feel you shouldn't have to wait for summer to have s...

Your recipe is great. I have done it your way and love it but I would also like to suggest a "shortcut" on the veggies that comes out pretty tasty. You can cut up the peppers and onions and gri...