Chicken Fiesta Salad

Chicken Fiesta Salad

ANGL8277 0

"This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips."


40 m servings 311 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1606 mg
  • 64%

Based on a 2,000 calorie diet

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  1. Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
  2. In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
  3. Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.
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  1. 583 Ratings


This is one of our favorite summer meals. I use my own fajita seasoning, organic black beans and my own homemade salsa. This is also good with avocado. I like to mix the salsa with a tablespoon ...

Great for a quick and easy meal! I grilled my chicken vs. pan frying and used a homemade fajita seasoning. I used regular corn and left it cold as well as the beans. I also didn't bother adding ...

This is a very tasty salad and a great change from ordinary Taco Salad. It's also very flexible. I made a couple additions- avocado, cilantro, and mango. Also I found a jalepeno ranch dressing i...

YUM!! My husband and son loved this, and asked that I serve it again very soon! To get maximum flavor for the chicken, I cut the breasts into 1/2-inch strips and "marinated" them in 1/2 of the...

Yummy recipe! Since I'm not fond of salsa in salads I left it out, and for the dressing, I substituted a cup of Caesar dressing to which I added 1/4 packet of dry Taco Seasoning and 1/2 teaspoon...

Absolutely delicious! The cheese and crushed tortilla chips definately add to the salad nicely. My husband liked his with ranch dressing too. This salad does not keep well as leftovers though...

Loved this!!! It was so easy to make and so good! It is also weight watcher friendly! My husband is very picky, and he ate seconds and thirds. Thank you, Mary!

Great summer salad! I added some cilantro and some jalapeno pepper. I liked the ranch dressing on the top. Will make again!

YUMMY! This salad is very tasty! I added a little Tabasco to the corn/bean mixture to add some heat - perfect! We will definitely be having this healthy meal again!