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Chicken Fiesta Salad

Chicken Fiesta Salad

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
ANGL8277

ANGL8277

This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1606 mg
  • 64%

Based on a 2,000 calorie diet

Directions

  1. Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
  2. In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
  3. Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.
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Reviews

Sarah Jo
337

Sarah Jo

6/2/2011

This is one of our favorite summer meals. I use my own fajita seasoning, organic black beans and my own homemade salsa. This is also good with avocado. I like to mix the salsa with a tablespoon of sour cream with the salsa to make it stretch a little more and to make it creamy. This is a great way to stretch the little meat you do have on skinny week's before payday. To make it a little more filling, you can also add in cooked mexican rice. This makes a great filling for wraps, too.

Jillian
213

Jillian

6/3/2011

Great for a quick and easy meal! I grilled my chicken vs. pan frying and used a homemade fajita seasoning. I used regular corn and left it cold as well as the beans. I also didn't bother adding any additional fajita seasoning. I added some Mexican blend cheese and some thin sliced avocado. I topped it off with a dollup of sour cream and some thin sliced green onion. This was great served with Ranch dressing and tortilla wedges on the side.

THEEVOYS
191

THEEVOYS

9/13/2002

This is a very tasty salad and a great change from ordinary Taco Salad. It's also very flexible. I made a couple additions- avocado, cilantro, and mango. Also I found a jalepeno ranch dressing in the produce section at the store and put it on the side. Delicious! Don't forget the tortilla chips!

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