Breakfast Burritos with Green Salsa

Breakfast Burritos with Green Salsa

20
Seattle Dad 45

"These burritos are great for a weekend brunch before heading to the farmer's market."

Ingredients

45 m {{adjustedServings}} servings 1021 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1021 kcal
  • 51%
  • Fat:
  • 55.2 g
  • 85%
  • Carbs:
  • 96.4g
  • 31%
  • Protein:
  • 35.5 g
  • 71%
  • Cholesterol:
  • 262 mg
  • 87%
  • Sodium:
  • 1446 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Heat the olive oil in a large skillet over medium-high heat. Place the potato slices in the skillet and season with salt, pepper, and chili powder. Cook until the potatoes are tender, about 10 minutes. Remove from the pan to a baking sheet and put in the warm oven.
  3. Stir chorizo into skillet and cook until browned and crumbly, stirring frequently to break apart. Pour off the grease, then place the chorizo in the oven with the potatoes. Wipe the skillet dry with paper towels.
  4. Wrap the tortillas with aluminum foil and place in the warm oven.
  5. Melt butter in the skillet over medium-low heat. Pour in the eggs and continually stir while cooking. When the eggs are nearly set, mix in the chorizo and potatoes. Add the cream cheese and stir until melted; just before serving, fold in the cilantro.
  6. Place the tortillas onto individual plates and spoon the eggs onto the lower half of each. Fold the sides over the filling, then roll the tortillas into a tight cylinder; top with green salsa to serve.
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Reviews

20
  1. 29 Ratings

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Wow - were these ever good! I LOVE chorizo sausage plus given these weren't your typical run of the mill breakfast burritos I had to give these a try. I was definitely not disappointed. I adde...

These are delicious! My mother started making these when we lived in New Mexico and we still make them here in Maryland! Instead of using sausage my mom uses bacon, and i use scrapple. Either wa...

Loved these! I used 4 blend Mexican cheese instead of cream cheese and thought it was wonderful!