Original recipe yields 4 servings
Based on a 2,000 calorie diet
I boiled the artichokes whole, then cut them in half and removed the choke (I think it's easier that way). Also, we just dip the leaves in butter or mayonnaise when we eat them. Any way you do...
I just made these and am going to post a photo and they are fantastic! Followed the recipe exactly, didn't change anything!
Ahhhmazing. I made a dip with mayo, sour cream, lemon, s&p, chili sauce and garlic (aioli dip) to serve with it and was great.
delicious! I made without the wine and liquid smoke, brushed with lemon/butter before grilling. Made an aoli with lemon and garlic for dipping. Best artichokes I have ever had.
Delicious. I loved them!!!! I followed it pretty closely but I didn't use the liquid smoke and instead of using a grill I broiled them and turned them every few minutes. I also put butter on to...
made this last night and it was excellent! Cut the chokes in half after the fridge, and choked them, then grilled. Served with a garlic mayonaise instead of butter and they were the best articho...
They took a little time becasue of boiling them first, but they were worth it. Jeff loved them.
Made this tonight and was not able to eat it at all. Thanks for the recipe, but it just didn't appeal to me. Sorry.