Herbed Grilled Artichokes

Herbed Grilled Artichokes

10 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    55 m
Recipe by  Foxy

“I was inspired to create this recipe by the grilled artichokes at our favorite restaurant. My husband thinks mine are better. Top with mayonnaise instead of butter if you prefer.”

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Adjust Servings

Original recipe yields 4 servings



  1. Fill a stockpot to half full with water. Stir Italian seasoning, basil, thyme, liquid smoke, olive oil, salt, and white wine into water. Squeeze the lemon wedges over the mixture and drop the wedge into the pot. Bring mixture to a boil over medium heat; add the artichoke halves and continue to boil until tender, 20 to 30 minutes. Remove artichokes from water and drain upside down on paper towel; allow to cool to the touch. Refrigerate until ready to serve.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Lightly coat the cooled artichoke halves with cooking spray. Cook artichoke halves on grill until edges are slightly charred. Drizzle with melted butter to serve.

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Reviews (10)

Rate This Recipe


I boiled the artichokes whole, then cut them in half and removed the choke (I think it's easier that way). Also, we just dip the leaves in butter or mayonnaise when we eat them. Any way you do it, these are the best artichokes you will ever taste!



I just made these and am going to post a photo and they are fantastic! Followed the recipe exactly, didn't change anything!

Ali J

Ali J

Ahhhmazing. I made a dip with mayo, sour cream, lemon, s&p, chili sauce and garlic (aioli dip) to serve with it and was great.

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Amount Per Serving (4 total)

  • Calories
  • 209 cal
  • 10%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 18.4 g
  • 6%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 817 mg
  • 33%

Based on a 2,000 calorie diet



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Grilled Garlic Artichokes


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Lemon Artichokes and Eggs