Chicken Salad in the Tropics

Chicken Salad in the Tropics

15 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  Teri

“This is a beautifully prepared fresh fruit salad with chicken.”

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Adjust Servings

Original recipe yields 4 servings



  1. To prepare the dressing, whisk together in a small bowl the orange juice, pineapple juice, parsley, lime juice, soy sauce, olive oil, sesame oil, honey and pepper.
  2. Prepare the salad in a large bowl by tossing the mixed greens with the dressing. Divide dressed greens on four different plates. Arrange chicken in the middle of the plate. Arrange papaya (or mango), pineapple, avocado, bell, pepper, avocado, black beans, and cheese in "triangles" surrounding chicken.

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Reviews (15)

Rate This Recipe


Beautiful summertime salad. The most difficult part is timing it so that the mango and the avocado are sufficiently ripe at the same time, since grocery stores usually sell them in a pre-ripened state. Attractive presentation.



Great and exotic chicken salad. Worth the assembly of all these delicious fruits, little more time consuming, but wonderful to the taste buds. Cool, tasty summer salad for company on a hot day, or just your family on a hot day. Love it.



This is excellent for those who enjoy eating healthy meals. The flavors work wonderfully together and there is such a nice variety of fresh ingredients most children can find something they enjoy. I will make this again exactly as it is written.

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Amount Per Serving (4 total)

  • Calories
  • 597 cal
  • 30%
  • Fat
  • 27.6 g
  • 42%
  • Carbs
  • 44.6 g
  • 14%
  • Protein
  • 44.1 g
  • 88%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 688 mg
  • 28%

Based on a 2,000 calorie diet



previous recipe:

Chicken Fiesta Salad


next recipe:

Avocado Salad with Orange-Wasabi Glazed Chicken