Chicken Salad in the Tropics Recipe

Directions

To prepare the dressing, whisk together in a small bowl the orange juice, pineapple juice, parsley, lime juice, soy sauce, olive oil, sesame oil, honey and pepper.
Prepare the salad in a large bowl by tossing the mixed greens with the dressing. Divide dressed greens on four different plates. Arrange chicken in the middle of the plate. Arrange papaya (or mango), pineapple, avocado, bell, pepper, avocado, black beans, and cheese in "triangles" surrounding chicken.

Nutrition

Amount Per Serving (4 total)

Calories
597 cal
30%

Fat
27.6 g
42%

Carbs
44.6 g
14%

Based on a 2,000 calorie diet

Reviews (15)

Rate This Recipe

KIMAR

Mar. 31, 2003

"Beautiful summertime salad. The most difficult part is timing it so that the mango and the avocado are sufficiently ripe at the same time, since grocery stores usually sell them in a pre-ripened stat..." See moree. Attractive presentation."

MERCI

Oct. 11, 2002

"Great and exotic chicken salad. Worth the assembly of all these delicious fruits, little more time consuming, but wonderful to the taste buds. Cool, tasty summer salad for company on a hot day, or j..." See moreust your family on a hot day. Love it."

Jill

Oct. 11, 2002

"This is excellent for those who enjoy eating healthy meals. The flavors work wonderfully together and there is such a nice variety of fresh ingredients most children can find something they enjoy. I..." See more will make this again exactly as it is written."

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