Chicken Salad in the Tropics15 Reviews
- Prep: 20 min
- Ready In: 20 min
“This is a beautifully prepared fresh fruit salad with chicken.” - by Teri
Original recipe yields 4 servings
- To prepare the dressing, whisk together in a small bowl the orange juice, pineapple juice, parsley, lime juice, soy sauce, olive oil, sesame oil, honey and pepper.
- Prepare the salad in a large bowl by tossing the mixed greens with the dressing. Divide dressed greens on four different plates. Arrange chicken in the middle of the plate. Arrange papaya (or mango), pineapple, avocado, bell, pepper, avocado, black beans, and cheese in "triangles" surrounding chicken.
Amount Per Serving (4 total)
- 597 cal
- 27.6 g
- 44.6 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"Beautiful summertime salad. The most difficult part is timing it so that the mango and the avocado are sufficiently ripe at the same time, since grocery stores usually sell them in a pre-ripened stat..." See moree. Attractive presentation."
"Great and exotic chicken salad. Worth the assembly of all these delicious fruits, little more time consuming, but wonderful to the taste buds. Cool, tasty summer salad for company on a hot day, or j..." See moreust your family on a hot day. Love it."
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