Simple Delicious Pasta Sauce

Simple Delicious Pasta Sauce

16
*~Lissa~* 87

"This sauce is an easy and delicious alternative over what you buy in jars. I use lots of extra garlic in mine! Every time I cook stuffed pastas like asparagus ravioli, my guys asks for this sauce! Don't forget garlic bread and wine!"

Ingredients

10 m servings 296 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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Reviews

16
  1. 20 Ratings

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Most helpful

I needed a quick pasta sauce, and threw this together in a hurry! I added some basil and oregano, and a few shakes of parmesian cheese, very yummy!

Most helpful critical

Sorry, my family said this tasted like heated canned tomatoes

I needed a quick pasta sauce, and threw this together in a hurry! I added some basil and oregano, and a few shakes of parmesian cheese, very yummy!

Sorry, my family said this tasted like heated canned tomatoes

i make this all the time, its so good and fresh tasting. i don't add quite as much garlic and always use san marzano tomatoes! a little of fresh basil also makes it wonderful!

I only used 2 garlic cloves, and added Italian seasoning as others suggested. I also used a potato masher to break the tomatoes down into more of a saucy consistency. I added a little chicken br...

This is 5 stars for a SIMPLE, quick tomato sauce. I needed a quick sauce for meatball sandwiches and this worked really well. Next time, I'll try adding a little Italian seasoning. Try this reci...

Not bad. I added about a tablespoon of italian seasonings and it was perfect.

This was a quick and easy sauce. Also very yummy. I added a tablespoon of prepared pesto and it was delicious. I will be using this recipe again.

Very easy and simple. I love that the ingredients are items I typically have in the cupboard. Other than wishing I would have used the small diced tomatoes instead of the chunky ones, recipe was...

Very good sauce. My husband loves making it and even more he loves eating it. We always double the recipe because we both like lots of sauce on our pasta.