Simple Delicious Pasta Sauce

10 Reviews

Prep: 10 min
Ready In: 10 min

“This sauce is an easy and delicious alternative over what you buy in jars. I use lots of extra garlic in mine! Every time I cook stuffed pastas like asparagus ravioli, my guys asks for this sauce! Don't forget garlic bread and wine!” - by *~Lissa~*

Ingredients

1 (14.4 ounce) can diced Italian tomatoes
4 cloves garlic, minced
1/4 cup extra virgin olive oil
salt and pepper to taste

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Metric US

Original recipe yields 2 servings

Directions

Drain the canned tomatoes. Stir together the drained tomatoes, garlic, and olive oil in a bowl. Season with salt and pepper.

Nutrition

Amount Per Serving (2 total)

Calories
296 cal
15%

Fat
28.3 g
44%

Carbs
10.2 g
3%

Based on a 2,000 calorie diet

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Reviews (10)

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Glo P.

Sep. 14, 2008

"I needed a quick pasta sauce, and threw this together in a hurry! I added some basil and oregano, and a few shakes of parmesian cheese, very yummy!..." See more"

BINKY149

Mar. 5, 2009

"Sorry, my family said this tasted like heated canned tomatoes..." See more"

la belle vie

Feb. 10, 2011

"i make this all the time, its so good and fresh tasting. i don't add quite as much garlic and always use san marzano tomatoes! a little of fresh basil also makes it wonderful!..." See more"

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