Roasted Red Pepper-Cheese Spread

Roasted Red Pepper-Cheese Spread

Kathie 0

"Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about their recipe was that they used bell peppers instead of pimentos. I figured the rest out on my own. My family devours it every time I make it. Serve this with crackers, or spread it on bread for a tasty sandwich."


4 h 15 m servings 190 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Blend the shredded cheese with the mayonnaise in a bowl. Stir in the roasted peppers and the Worcestershire sauce and blend thoroughly. Cover, and chill for at least 4 hours or overnight.
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Your rating



  1. 18 Ratings


This is SO good! I made it for my bestfriend's 40ieth birthday party & the ladies could not get enough! I did make 2 changes: I addeed a clove of minced garlic & used whipped cream cheese instea...

Oh yeah I love it, using it with crackers. Made just like called for. I'll make it again.

Excellent recipe just the way it is written. I really like it on crackers as suggested.

Delicious! For some more flavor & color I added a clove of minced garlic and a bundle of sliced green onions. Served with Sea Salt Bagel Chips it was a hit! Thanks!

Excellent!!! This spread is delicious. Whether you like store bought pimento cheese spread or not (which I really don't) you will love this. I almost didn't make it because of that. Reading ...

Wow! Great tastes like pimento spread! I bought my favorite store brand and something is wrong with it - spoiled?I spent $6.99!! I didn't have pimentos but I did have peppers! I thought what the...

this was the best party appetizer I have made in a long time!!! everyone at my gathering loved it including me. It's easy, flavorful, and looks good. perfect!

Very good. People I served it to told me it tasted just like Pimiento Cheese (which I've never had), so I think this recipe accomplishes its goal.

Delicious! I made this exactly as written the first time, and used it as a flavorful spread on chicken ciabatta sandwiches. It was a hit! I think I'll try some garlic next time, just to see. A...