Roasted Red Pepper-Cheese Spread

Roasted Red Pepper-Cheese Spread

13 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    4 h 15 m
Kathie
Recipe by  Kathie

“Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about their recipe was that they used bell peppers instead of pimentos. I figured the rest out on my own. My family devours it every time I make it. Serve this with crackers, or spread it on bread for a tasty sandwich.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Blend the shredded cheese with the mayonnaise in a bowl. Stir in the roasted peppers and the Worcestershire sauce and blend thoroughly. Cover, and chill for at least 4 hours or overnight.

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Reviews (13)

Rate This Recipe
BRWNIDEDI
15

BRWNIDEDI

This is SO good! I made it for my bestfriend's 40ieth birthday party & the ladies could not get enough! I did make 2 changes: I addeed a clove of minced garlic & used whipped cream cheese instead of mayo simply bcz I am not a mayo fan. This is best make a day or 2 even in advance. Thanks for this delicious and different recipe!

JSTWINKLE5
4

JSTWINKLE5

Oh yeah I love it, using it with crackers. Made just like called for. I'll make it again.

joydesigns
4

joydesigns

Excellent recipe just the way it is written. I really like it on crackers as suggested.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 190 cal
  • 9%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

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