Thai-Style Fragrant Rice7 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“This rice dish is quick and easy.” - by anonymous
Original recipe yields 4 servings
- Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.
Amount Per Serving (4 total)
- 438 cal
- 18.2 g
- 62.7 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This was easy and very tasty. I used basmati rice also and dry curry powder. I didn't have lemon grass, but did top with green onions...." See more"
"Tasty... I added 1 tsp. of brown sugar and I used brown rice instead of jasmine, which took a good 45 minutes more to cook and I had to keep adding water 1/2 cup at a time, so next time I'll precoo..." See morek the rice in a rice cooker... then I threw is some cubed tofu at the end."
"This was awesome. I used Basmati rice and dried curry leaves (Can't get Fresh ones here) and picked the Thai Basil fresh from my garden. Served it with a Thai Noodle salad and Panang Beef curry. This..." See more rice complimented the curry nicely. Served it to company who we had for their first Thai Dinner. There were NO leftovers !"
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