Thai-Style Fragrant Rice

Thai-Style Fragrant Rice

7 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
anonymous
Recipe by  anonymous

“This rice dish is quick and easy.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.

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Reviews (7)

Rate This Recipe
taraupnorth
15

taraupnorth

This was easy and very tasty. I used basmati rice also and dry curry powder. I didn't have lemon grass, but did top with green onions.

Meatless Mama
10

Meatless Mama

Tasty... I added 1 tsp. of brown sugar and I used brown rice instead of jasmine, which took a good 45 minutes more to cook and I had to keep adding water 1/2 cup at a time, so next time I'll precook the rice in a rice cooker... then I threw is some cubed tofu at the end.

CHANDYCOOKS
9

CHANDYCOOKS

This is a very easy recipe and tastes really good. The rice when cooked has a mild yet flavourful and authentic Thai taste. It will compliment any spicy curry like a Thai red curry. However the only modification I would make is to add about half tsp of salt and maybe another lemon grass stalk. Will definitely be making it again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 438 cal
  • 22%
  • Fat
  • 18.2 g
  • 28%
  • Carbs
  • 62.7 g
  • 20%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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