Chicken Cordon Bleu Bites

Chicken Cordon Bleu Bites

57 Reviews 6 Pics
  • Prep

    25 m
  • Cook

    25 m
  • Ready In

    50 m
LFARAONE
Recipe by  LFARAONE

“I created this recipe to try to duplicate some appetizers I had last summer from Stew Leonard's famous dairy retail store in Connecticut. They are great as appetizers or as a fun food for kids. I love to make them with bread crumbs seasoned with Parmesan cheese. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the chicken, ham, and egg in a large bowl until well blended. Gradually add bread crumbs until the mixture loses its stickiness and can be easily formed into balls.
  3. Form the chicken mixture around the cheese cubes, forming 2 inch balls. Place on a plate.
  4. Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C). Fry the balls until the outsides are golden brown, about 4 minutes. Drain on paper towels, and place in baking dish.
  5. Bake in preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.

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Reviews (57)

Rate This Recipe
colts fan
55

colts fan

I took this to a 4th of July party and it was gone in seconds and people were looking for more! I did "tweak" the recipe a bit and it turned out great. I made it with italian style bread crumbs and added salt and pepper to the meat mixture. I also rolled the meatballs in the italian bread crumbs plus grated parmesian cheese before frying them. After I took the meatballs out of the oven I sprinkled some of the parmesian cheese on top. People could not believe I made this from scratch, and I already have requests to make it for the next gathering!

NCwriter
52

NCwriter

Very tasty, although a little dry. I'm glad someone suggested salt and pepper because the ingredients should have listed that since it calls for plain bread crumbs and raw chicken. I added season salt but it still needed a little more. To combat the dryness I made some dipping sauce (suggested by a recipe here for regular chicken cordon bleu): 1 can cream of chicken soup + 1/2 cup sour cream + 1 tsp. lemon juice (or white wine) + 1 T. parmesan cheese. Heated in a small saucepan for a while, and the balls were really good dipped in it! Added just the extra kick they needed. Great recipe, and I'll definitely use it again!

Ccatts
33

Ccatts

It was good but if you make them with fine chopped onion and a little shake of tobasco and then roll them in some shake & bake you can put them right in the oven and you don't have to fry them. I used that ranch shake & bake. Ranch dip is good with them too.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 174 cal
  • 9%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 4.5 g
  • 1%
  • Protein
  • 11.4 g
  • 23%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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