Coleslaw with a Difference!

Coleslaw with a Difference!

35

"Coleslaw like you've never had it before. You'll come back for more! A perfect accompaniment to any Mexican or Tex-Mex meal."

Ingredients

10 m servings 415 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 40.1 g
  • 62%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 638 mg
  • 26%

Based on a 2,000 calorie diet

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Reviews

35
  1. 43 Ratings

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Most helpful

Very good, but used a 16 ounce bag of shredded coleslaw mix and there was plenty of dressing. Great with chili and "Rory's Most Wonderful Corn Bread" from Allrecipes.

Most helpful critical

I was dissapointed in this slaw. I was expecting a much more vivid taste...and it turned out rather bland. It was really easy to make since I used pre-shredded cabbage.

Very good, but used a 16 ounce bag of shredded coleslaw mix and there was plenty of dressing. Great with chili and "Rory's Most Wonderful Corn Bread" from Allrecipes.

I surprised my wife by cooking dinner and I served this as the salad. We both loved it and will make it again. I used "medium" salsa and I should have used "mild" as it was a litte spicy for us.

This recipe is delicious!!! I doubled the recipe in only 10-15 minutes of prep time! I'll be making this again for bar-b-ques for the summer.

I was dissapointed in this slaw. I was expecting a much more vivid taste...and it turned out rather bland. It was really easy to make since I used pre-shredded cabbage.

The taste is pretty good. It is really quick to make and it is easy to make, does not require a lot of time or a lot of ingredients. I am not sure if children would enjoy the tast of it. I wo...

Easy to prepare, delicious. I never would have thought of adding the salsa to cole slaw. A nice surprise for the taste buds.

i love this recipe for cole slaw it is the best and everyone i have made it for loves it to

Take a chance - use at least a medium salsa! This is a nice variation on an old standby salad - especially good with grilled meats.

This didn't have the kick I expected the salsa to contribute, but the taste was quite good and it was simple and quick to prepare. It drew mixed reviews from the tailgate crowd. Thanks, Susan!