Coleslaw with a Difference!

34 Reviews

Prep: 10 min
Ready In: 10 min

“Coleslaw like you've never had it before. You'll come back for more! A perfect accompaniment to any Mexican or Tex-Mex meal.” - by Susan Mercy

Ingredients

1/2 (16 ounce) package shredded coleslaw mix
1/2 teaspoon seasoning salt
1 tablespoon lemon juice
2 tablespoons olive oil
1/2 cup mayonnaise
1/2 cup salsa

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Metric US

Original recipe yields 2 to 4 servings

Directions

In a large bowl, combine coleslaw, seasoning salt, lemon juice, olive oil, mayonnaise and salsa. Toss well and serve.

Nutrition

Amount Per Serving (3 total)

Calories
415 cal
21%

Fat
40.1 g
62%

Carbs
13.7 g
4%

Based on a 2,000 calorie diet

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Reviews (34)

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JULIA39

Jul. 14, 2003

"Very good, but used a 16 ounce bag of shredded coleslaw mix and there was plenty of dressing. Great with chili and "Rory's Most Wonderful Corn Bread" from Allrecipes...." See more"

bigr

May. 26, 2003

"I surprised my wife by cooking dinner and I served this as the salad. We both loved it and will make it again. I used "medium" salsa and I should have used "mild" as it was a litte spicy for us...." See more"

REDBUSC

Jul. 14, 2003

"This recipe is delicious!!! I doubled the recipe in only 10-15 minutes of prep time! I'll be making this again for bar-b-ques for the summer...." See more"

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