Coleslaw with a Difference!

Coleslaw with a Difference!

35 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Susan Mercy
Recipe by  Susan Mercy

“Coleslaw like you've never had it before. You'll come back for more! A perfect accompaniment to any Mexican or Tex-Mex meal.”

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Ingredients

Adjust Servings

Original recipe yields 2 to 4 servings

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Directions

  1. In a large bowl, combine coleslaw, seasoning salt, lemon juice, olive oil, mayonnaise and salsa. Toss well and serve.

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Reviews (35)

Rate This Recipe
JULIA39
20

JULIA39

Very good, but used a 16 ounce bag of shredded coleslaw mix and there was plenty of dressing. Great with chili and "Rory's Most Wonderful Corn Bread" from Allrecipes.

bigr
17

bigr

I surprised my wife by cooking dinner and I served this as the salad. We both loved it and will make it again. I used "medium" salsa and I should have used "mild" as it was a litte spicy for us.

REDBUSC
17

REDBUSC

This recipe is delicious!!! I doubled the recipe in only 10-15 minutes of prep time! I'll be making this again for bar-b-ques for the summer.

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 415 cal
  • 21%
  • Fat
  • 40.1 g
  • 62%
  • Carbs
  • 13.7 g
  • 4%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 638 mg
  • 26%

Based on a 2,000 calorie diet

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