Hot Portobello Mushroom Sandwich

Hot Portobello Mushroom Sandwich

7
Dana R.B. 0

"Even my husband likes this flavorful mushroom sandwich."

Ingredients

15 m {{adjustedServings}} servings 467 cals
Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1587 mg
  • 63%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place mushroom slices in a bowl. Sprinkle mushrooms with red wine vinegar. Lay the bread slices on a baking sheet. Spread mustard evenly on one slice. Arrange the mushroom slices on the slice of bread with the mustard. Place the green olive slices on the other slice of bread. Cover each piece of bread with the Havarti cheese.
  3. Bake in preheated oven until the cheese melts, 5 to 7 minutes. Remove from oven and put the slices together to make a sandwich.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

7
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was yummy. I used focaccia bread and swiss cheese instead and added some sundried tomatoes. Thanks for this recipe!

the 2nd time i marinated the shrooms in teriyaki, lost the mustard, added sushi ginger and lettuce.... mmmmmmmmmmm!

Didn't think any of these flavors tasted good together. Won't try this again. Came out too moist from the water in the mushroom and the olives were just not good at all with mushroom.