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Hot Portobello Mushroom Sandwich

Hot Portobello Mushroom Sandwich

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Dana R.B.

Dana R.B.

Even my husband likes this flavorful mushroom sandwich.

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Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1587 mg
  • 63%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place mushroom slices in a bowl. Sprinkle mushrooms with red wine vinegar. Lay the bread slices on a baking sheet. Spread mustard evenly on one slice. Arrange the mushroom slices on the slice of bread with the mustard. Place the green olive slices on the other slice of bread. Cover each piece of bread with the Havarti cheese.
  3. Bake in preheated oven until the cheese melts, 5 to 7 minutes. Remove from oven and put the slices together to make a sandwich.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Val
13

Val

7/23/2007

This was yummy. I used focaccia bread and swiss cheese instead and added some sundried tomatoes. Thanks for this recipe!

Briar Rose
10

Briar Rose

8/23/2007

the 2nd time i marinated the shrooms in teriyaki, lost the mustard, added sushi ginger and lettuce.... mmmmmmmmmmm!

Katie
9

Katie

8/17/2007

Didn't think any of these flavors tasted good together. Won't try this again. Came out too moist from the water in the mushroom and the olives were just not good at all with mushroom.

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