Hot Portobello Mushroom Sandwich

7 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 15 min

“Even my husband likes this flavorful mushroom sandwich.” - by Dana R.B.

Ingredients

1 portobello mushroom cap, cut into 1/2-inch slices
1 tablespoon red wine vinegar
2 slices pumpernickel rye bread
1 tablespoon Dijon mustard
1 tablespoon sliced pimento-stuffed green olives
2 slices Havarti cheese

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Metric US

Original recipe yields 1 sandwich

Directions

Preheat oven to 400 degrees F (200 degrees C).
Place mushroom slices in a bowl. Sprinkle mushrooms with red wine vinegar. Lay the bread slices on a baking sheet. Spread mustard evenly on one slice. Arrange the mushroom slices on the slice of bread with the mustard. Place the green olive slices on the other slice of bread. Cover each piece of bread with the Havarti cheese.
Bake in preheated oven until the cheese melts, 5 to 7 minutes. Remove from oven and put the slices together to make a sandwich.

Nutrition

Amount Per Serving (1 total)

Calories
467 cal
23%

Fat
26.1 g
40%

Carbs
40.5 g
13%

Based on a 2,000 calorie diet

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Reviews (7)

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Val

Jul. 23, 2007

"This was yummy. I used focaccia bread and swiss cheese instead and added some sundried tomatoes. Thanks for this recipe!..." See more"

Briar Rose

Aug. 23, 2007

"the 2nd time i marinated the shrooms in teriyaki, lost the mustard, added sushi ginger and lettuce.... mmmmmmmmmmm!..." See more"

Katie

Aug. 17, 2007

"Didn't think any of these flavors tasted good together. Won't try this again. Came out too moist from the water in the mushroom and the olives were just not good at all with mushroom...." See more"

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