Hot Portobello Mushroom Sandwich7 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“Even my husband likes this flavorful mushroom sandwich.” - by Dana R.B.
Original recipe yields 1 sandwich
- Preheat oven to 400 degrees F (200 degrees C).
- Place mushroom slices in a bowl. Sprinkle mushrooms with red wine vinegar. Lay the bread slices on a baking sheet. Spread mustard evenly on one slice. Arrange the mushroom slices on the slice of bread with the mustard. Place the green olive slices on the other slice of bread. Cover each piece of bread with the Havarti cheese.
- Bake in preheated oven until the cheese melts, 5 to 7 minutes. Remove from oven and put the slices together to make a sandwich.
Amount Per Serving (1 total)
- 467 cal
- 26.1 g
- 40.5 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This was yummy. I used focaccia bread and swiss cheese instead and added some sundried tomatoes. Thanks for this recipe!..." See more"
"the 2nd time i marinated the shrooms in teriyaki, lost the mustard, added sushi ginger and lettuce.... mmmmmmmmmmm!..." See more"
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