Wisconsin Slow Cooker Brats40 Reviews
- Prep: 10 min
- Cook: 4 hr 5 min
- Ready In: 4 hr 15 min
“These are the best and easiest brats you'll ever taste.” - by Ly
Original recipe yields 8 servings
- Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill bratwurst on preheated grill until they are browned, about 5 minutes.
Amount Per Serving (8 total)
- 377 cal
- 27.4 g
- 12.8 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"Great! I have made these a few times, and throughly cooked in the slow cooker with out finishing on the grill. They taste fantastic, and I am highly pleased with the simplicity of the ingredients...." See more"
"I was a little skeptical about this one, but they turned out great. I only used one beer. I didn't feel like grilling so I put them in the broiler instead. The whole family loved this recipe!!..." See more"
"I picked this recipe because it looked easy and I had everything. I started to worry while it cooked because the hot cooking beer smell isnt exactly appetizing to me...but the end result is super! U..." See moresed one bottle of Mexican beer (all I had) and a yellow onion...grilled for color for about five minutes afterwards. Next time I'm trying the suggested Guinness and red onion...bet its great!"
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