Wisconsin Slow Cooker Brats

Wisconsin Slow Cooker Brats

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"These are the best and easiest brats you'll ever taste."

Ingredients

4 h 15 m {{adjustedServings}} servings 377 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1046 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Grill bratwurst on preheated grill until they are browned, about 5 minutes.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

47
  1. 56 Ratings

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Great! I have made these a few times, and throughly cooked in the slow cooker with out finishing on the grill. They taste fantastic, and I am highly pleased with the simplicity of the ingredient...

I was a little skeptical about this one, but they turned out great. I only used one beer. I didn't feel like grilling so I put them in the broiler instead. The whole family loved this recipe!!

I picked this recipe because it looked easy and I had everything. I started to worry while it cooked because the hot cooking beer smell isnt exactly appetizing to me...but the end result is sup...