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Wisconsin Slow Cooker Brats

Wisconsin Slow Cooker Brats

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Ly

These are the best and easiest brats you'll ever taste.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1046 mg
  • 42%

Based on a 2,000 calorie diet

Directions

  1. Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Grill bratwurst on preheated grill until they are browned, about 5 minutes.
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Reviews

Jes
95
3/5/2008

Great! I have made these a few times, and throughly cooked in the slow cooker with out finishing on the grill. They taste fantastic, and I am highly pleased with the simplicity of the ingredients.

jennilyn77
54
9/30/2007

I was a little skeptical about this one, but they turned out great. I only used one beer. I didn't feel like grilling so I put them in the broiler instead. The whole family loved this recipe!!

Margcamp
45
11/6/2007

I picked this recipe because it looked easy and I had everything. I started to worry while it cooked because the hot cooking beer smell isnt exactly appetizing to me...but the end result is super! Used one bottle of Mexican beer (all I had) and a yellow onion...grilled for color for about five minutes afterwards. Next time I'm trying the suggested Guinness and red onion...bet its great!