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Congealed Chicken Salad

Congealed Chicken Salad

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Fay

A wonderful salad for holiday parties. Serve with plenty of crackers.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 33.3 g
  • 51%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 422 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. In a large pot, boil chicken until done, drain and cool. Remove skin and bones and chop meat into small pieces. In a bowl, combine chicken, pickles and mayonnaise.
  2. In a saucepan, heat soup and gelatin until gelatin dissolves. Remove from heat and add cream cheese. Stir until smooth.
  3. Add chicken, pickles and mayonnaise to cream cheese mixture and mix until smooth. Pour into a greased mold and chill until firm.
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Reviews

WMARTWMN
25
5/27/2003

This is a wonderful recipe. If you haven't tried it you should. The gelatin steers people away from making it, but you must try it. Even the kids loved it. I haven't found anyone yet that doesnt like it. Very easy to make.

MAGGIE MCGUIRE
22
7/23/2003

Good salad. Although I added one teaspoon creamy horseradish then served as a spread on party rye. Yummy!

GARNETTA
19
8/29/2002

This is great!!!!!