Quick and Easy Grilled Potatoes

Quick and Easy Grilled Potatoes

117
stylistmama 10

"These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!"

Ingredients

27 m {{adjustedServings}} servings 203 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
  2. Preheat a grill for medium heat.
  3. Brush the potato tops with olive oil, and season with salt and pepper to taste.
  4. Cook on prepared grill for 15 to 20 minutes, turning once.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

117
  1. 154 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Just a little tip as to how we make ours (the recipe was edited a bit): I actually also rub the skins with oil, salt and pepper, which makes them just a bit crispier. Enjoy!

I fixed these for dinner tonight . I followed most of the recipe as written except....I used 5 smaller potatoes instead of 2 large . After microwaving , I sliced them in half , covered them with...

The only way to eat potatoes in this household now. We also coat the halved potatoes entirely with olive oil then sprinkle with kosher salt, cracked pepper. Sometimes to kick up the flavor a n...