Original recipe yields 4 servings
Based on a 2,000 calorie diet
Just a little tip as to how we make ours (the recipe was edited a bit): I actually also rub the skins with oil, salt and pepper, which makes them just a bit crispier. Enjoy!
I fixed these for dinner tonight . I followed most of the recipe as written except....I used 5 smaller potatoes instead of 2 large . After microwaving , I sliced them in half , covered them with...
The only way to eat potatoes in this household now. We also coat the halved potatoes entirely with olive oil then sprinkle with kosher salt, cracked pepper. Sometimes to kick up the flavor a n...