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Quick and Easy Grilled Potatoes

Quick and Easy Grilled Potatoes

  • Prep

    5 m
  • Cook

    22 m
  • Ready In

    27 m
stylistmama

stylistmama

These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
  2. Preheat a grill for medium heat.
  3. Brush the potato tops with olive oil, and season with salt and pepper to taste.
  4. Cook on prepared grill for 15 to 20 minutes, turning once.
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Reviews

stylistmama
260

stylistmama

3/3/2008

Just a little tip as to how we make ours (the recipe was edited a bit): I actually also rub the skins with oil, salt and pepper, which makes them just a bit crispier. Enjoy!

KAIBRYN
134

KAIBRYN

6/17/2008

I fixed these for dinner tonight . I followed most of the recipe as written except....I used 5 smaller potatoes instead of 2 large . After microwaving , I sliced them in half , covered them with Krafts Tuscan House Italian Dressing and Marinade , let them sit for about 45 minutes & then grilled them . Served with sour cream & butter, they tasted great (in fact they would have been great even without the sour cream ) ! This recipe will be a regular here during grilling season . Thanks !

Viqueen
114

Viqueen

6/3/2008

The only way to eat potatoes in this household now. We also coat the halved potatoes entirely with olive oil then sprinkle with kosher salt, cracked pepper. Sometimes to kick up the flavor a notch we sprinkle steak seasonings on them as well. Amazing flavor and lets you eat the entire potato for more nutrients! Great recipe!!

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