Spicy Ham and Grilled Cheese Sandwich

Spicy Ham and Grilled Cheese Sandwich

Beverly 3

"This sandwich is a quick, delicious meal and tastes great with a side of potato salad."


11 m servings 500 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 38.2g
  • 12%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat a skillet over medium heat.
  2. Layer cheese, ham, and chile pepper on one slice of bread, then top with the other slice. Lightly butter both sides of the sandwich before carefully placing it in the skillet. Grill until cheese is melted and bread appears golden brown, about 3 minutes per side.
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  1. 10 Ratings


This procedure is okay. I prefer to place the ham in the skillet to heat it through first. Then build the sandwich as decribed and grill. By heating the ham first you guarantee that your ham w...

This was a great idea and was a nice simple change up from a plain hot grilled sandwich. The ham wasn't really warm though in the middle although the outsides were toasty and the cheese was melt...

Great grilled cheese. I had a chopped serrano chile pepper that I needed to use up, glad that I choose this recipe!!

EXCELLENT! I used white bread and jalapeno peppers because that's what I had on hand. In addition to the swiss and ham I also added some cheddar. I baked these in the oven using the 'Awesome Gri...

THis is a personal favorite of mine when i was younger, for mine i like to add crisp bacon and i dont always use rye bread just plain white bread works fine.

Yummm. I don't like Swiss cheese much, so I use Cheddar. Excellent sandwich, one of my favourites.

Tasty but a little boring. I think it's the Swiss cheese in this. Any other cheese would have probably been better, like cheddar, havarti, or pepper jack. This was a nice quick lunch though a...

Instead of a green chili,I added a few drops of Sriracha on top of a thin layer of mayo to the inside of the sandwich for a little kick and served it with red grapes to put out the fire.

I used canned roasted green chili peppers, and White American cheese since that is all I had in stock. We really liked these with the addition of the green chilies. I did warm my ham and chilies...