Frozen Chocolate Chip Cookie Dough Balls

Frozen Chocolate Chip Cookie Dough Balls

159 Reviews 18 Pics
  • Prep

    15 m
  • Ready In

    2 h 15 m
KateLou26
Recipe by  KateLou26

“These delicious treats are a hit with kids and grownups alike. Who can resist fresh cookie dough---plus now no worries about raw egg!”

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Ingredients

Adjust Servings

Original recipe yields 42 balls

Directions

  1. Cream the butter and sugar in a mixing bowl. Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended. Roll dough into bite-sized balls (or use a small ice cream scoop). Place on a baking sheet and freeze until firm, about 2 hours. Store balls in resealable plastic bags in the freezer.

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Reviews (159)

Rate This Recipe
Baricat
85

Baricat

Superb frozen treat. For those who found it to be too bland, add 1/8 tsp salt, which will bring the flavor to life. Also added a pinch of soda, since all chocolate chip cookie dough recipes have soda, and it tasted like the real thing. It was very soft, but I had no problem rolling into balls. I used them to bake into the cupcake recipe on this site (long name, like Choc. Chip Cookie Dough + Cupcake...) because the dough mixture in that recipe features eggs, and since it is not supposed to bake all the way through, I used this one instead as it does not feature the use of raw eggs. Absolutely perfect.

Fourbees
77

Fourbees

Great recipe! We melted chocolate in a double boiler and dipped the frozen balls into the chocolate and then refroze. My daughters want to add sprinkles next time.

CHIEFCOOKJULIE
66

CHIEFCOOKJULIE

Wendy's fast food restaurants have what is called a Chocolate Chip Cookie Dough blizzard or freeze. It's vanilla ice cream with a mix-in of these round, small bits of heaven in the form of chocolate chip cookie dough yumminess! THIS is what this recipe provides. As a surprise for our recently Jr. High graduate son's party I made this recipe. The ONLY changes I made for us is NO WALNUTS (to ME AKA I call them 'dirt clods' lol) and I added the whole two cup bag of chocolate chips. This provided the mix to go further for the party and also a guaranteed chip in every cluster! Rather than the messiness of forming the 'balls' of dough by hand, I used two small measuring spoons and scooped up the dough with one and dropped little piles of the soft dough onto two cookie sheets. I froze them in the freezer for only 30 mins and then spatula'ed them into a ziploc bag and back into the freezer until dessert time. I got rave, rave reviews with this recipe. You will too. On the make-your-own-sundae bar our guests sprinkled the dough bits on top of scooped vanilla ice cream and drizzled hot fudge and topped everything with Cool Whip in a can spray. You won't regret this one people. :)

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Nutrition

Amount Per Serving (21 total)

  • Calories
  • 238 cal
  • 12%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 28.9 g
  • 9%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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