Frozen Chocolate Chip Cookie Dough Balls

Frozen Chocolate Chip Cookie Dough Balls

161 Reviews 18 Pics
  • Prep

    15 m
  • Ready In

    2 h 15 m
Recipe by  KateLou26

“These delicious treats are a hit with kids and grownups alike. Who can resist fresh cookie dough---plus now no worries about raw egg!”

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Adjust Servings

Original recipe yields 42 balls



  1. Cream the butter and sugar in a mixing bowl. Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended. Roll dough into bite-sized balls (or use a small ice cream scoop). Place on a baking sheet and freeze until firm, about 2 hours. Store balls in resealable plastic bags in the freezer.

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Reviews (161)

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Superb frozen treat. For those who found it to be too bland, add 1/8 tsp salt, which will bring the flavor to life. Also added a pinch of soda, since all chocolate chip cookie dough recipes have soda, and it tasted like the real thing. It was very soft, but I had no problem rolling into balls. I used them to bake into the cupcake recipe on this site (long name, like Choc. Chip Cookie Dough + Cupcake...) because the dough mixture in that recipe features eggs, and since it is not supposed to bake all the way through, I used this one instead as it does not feature the use of raw eggs. Absolutely perfect.



Great recipe! We melted chocolate in a double boiler and dipped the frozen balls into the chocolate and then refroze. My daughters want to add sprinkles next time.



Wendy's fast food restaurants have what is called a Chocolate Chip Cookie Dough blizzard or freeze. It's vanilla ice cream with a mix-in of these round, small bits of heaven in the form of chocolate chip cookie dough yumminess! THIS is what this recipe provides. As a surprise for our recently Jr. High graduate son's party I made this recipe. The ONLY changes I made for us is NO WALNUTS (to ME AKA I call them 'dirt clods' lol) and I added the whole two cup bag of chocolate chips. This provided the mix to go further for the party and also a guaranteed chip in every cluster! Rather than the messiness of forming the 'balls' of dough by hand, I used two small measuring spoons and scooped up the dough with one and dropped little piles of the soft dough onto two cookie sheets. I froze them in the freezer for only 30 mins and then spatula'ed them into a ziploc bag and back into the freezer until dessert time. I got rave, rave reviews with this recipe. You will too. On the make-your-own-sundae bar our guests sprinkled the dough bits on top of scooped vanilla ice cream and drizzled hot fudge and topped everything with Cool Whip in a can spray. You won't regret this one people. :)

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Amount Per Serving (21 total)

  • Calories
  • 238 cal
  • 12%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 28.9 g
  • 9%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 68 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

Giant Chocolate Chip Cookie


next recipe:

Chocolate Chip Cookie Dough Truffles